Tuesday, August 5, 2014

Pig Roast 2014



Well we have just had our annual pig roast at camp, and as usual we had a great time.

 The Pig Roast was awesome we had Pig of course; the pig weighed in at 269 pounds and took around 12  hours to smoke/cook over cherry wood. Along with the pork we had, Hamburgers, homemade Potato salad, Cowboy beans and homemade Cole slaw, corn on the cob, water, ice tea and a nice ice cold beer on tap. We fed 120 people in just 20 minutes

 Besides myself  we had our pork chain gang boss Kristen, Janice, Matt, Kenny, Chris, Kemsen and last but not least the Pig Master General Dan aka Danimal and his dynamic duo henchmen of pork not to mention the king of corn Chris.

 Music filled the air, we filled their plates and food filled their bellies, a grand time was had by all, except the pig of course.

So as I sit here a day or 2 later still tasting the excellent smoked pork I will share with you some of the photos from this year’s big Pig event.

See you next time and thanks for stopping in.

Fitzy.


















 

No comments:

Post a Comment