Well we have
just had our annual pig roast at camp, and as usual we had a great time.
The Pig Roast was awesome we had Pig of
course; the pig weighed in at 269 pounds and took around 12 hours
to smoke/cook over cherry wood. Along with the pork we had, Hamburgers, homemade
Potato salad, Cowboy beans and homemade Cole slaw, corn on the cob, water, ice
tea and a nice ice cold beer on tap. We fed 120 people in just 20 minutes
Besides myself
we had our pork chain gang boss Kristen, Janice, Matt, Kenny, Chris,
Kemsen and last but not least the Pig Master General Dan aka Danimal and his
dynamic duo henchmen of pork not to mention the king of corn Chris.
Music filled the air, we filled their plates
and food filled their bellies, a grand time was had by all, except the pig of
course.
So as I sit
here a day or 2 later still tasting the excellent smoked pork I will share with
you some of the photos from this year’s big Pig event.
See you next
time and thanks for stopping in.
Fitzy.
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