Showing posts with label cook out. Show all posts
Showing posts with label cook out. Show all posts

Monday, August 11, 2014

Tailgating


So as some of you may know August is always a busy month for me and my band of little misfits, along with our feisty and fearless leader Kristen we have some sort of event every weekend in August, The first weekend (last weekend) was the Annual Pig Roast, This weekend we presented our little corner of the world our version of Tailgating. This event used to call Sausage-Fest.

 This year the idea was to make it more fun by making it feel like you are tailgating at a Sporting event or a concert. We had Beanbag games, music and we cooked hand cut French fries, sweet and spicy sausage, peppers and onions and Ice cold beer on Tap. As usual a fun time was had by all the mammals that showed up.

 We served 2 pounds of onion, 4 pounds of peppers, about 72 sausages and 80 people. I wish more folks had shown up, but we still had fun cooking for everyone and our fearless leader is a good organizer.

 Here are a few highlights of the Tailgating (Sausage-Fest) Event.

Next Week it is Thanksgiving on Thursday and then on Saturday it is The Adult Wine and Cheese and ugly sweater competition Game night, should be good for a few laughs and a few hangovers.














 
 
 
 

Tuesday, August 5, 2014

Pig Roast 2014



Well we have just had our annual pig roast at camp, and as usual we had a great time.

 The Pig Roast was awesome we had Pig of course; the pig weighed in at 269 pounds and took around 12  hours to smoke/cook over cherry wood. Along with the pork we had, Hamburgers, homemade Potato salad, Cowboy beans and homemade Cole slaw, corn on the cob, water, ice tea and a nice ice cold beer on tap. We fed 120 people in just 20 minutes

 Besides myself  we had our pork chain gang boss Kristen, Janice, Matt, Kenny, Chris, Kemsen and last but not least the Pig Master General Dan aka Danimal and his dynamic duo henchmen of pork not to mention the king of corn Chris.

 Music filled the air, we filled their plates and food filled their bellies, a grand time was had by all, except the pig of course.

So as I sit here a day or 2 later still tasting the excellent smoked pork I will share with you some of the photos from this year’s big Pig event.

See you next time and thanks for stopping in.

Fitzy.